
Mediterranean Monday
Entrees
Lamb Gyro Wrap
fresh, in-house flat bread with homemade gyro meat served with tomato, onion, and cucumber with a side of tzatziki and creamy feta sauces
Chicken Shawarma Wrap
fresh homemade flatbread with chicken shawarma, french fries, pickles, and shawarma sauce (AKA lemon white sauce), served over a bed of feta fries
Lamb Gyro Rice/Salad Bowl
our beloved lamb gyro meat served atop a bed of Lebanese Rice, lettuce, tomato, onions, cucumber. Drizzled with your choice of tzatziki or creamy feta sauce.
Chicken Shawarma Rice/Salad Bowl
our deliciously marinated chicken shawarma, served atop a bed of Lebanese rice, lettuce, tomato, onion, and cucumber, drizzled in lemon shawarma sauce
Souvlaki
fresh flatbread served with your choice of skewered pork tenderloin or chicken breast, both options marinated in a Greek olive oil with lemon, oregano, rosemary, thyme, and spices. Served with tomato and onion.
Falafel, Hummus, and Flatbread
fresh flatbread and sprouted falafel, served with hummus, homemade tzatziki sauce and tahini sauce
Falafel Rice/Salad Bowl
homemade sprouted falafel with Lebanese rice, shredded romaine lettuce, cucumber, diced tomatoes, house pickled red onions, and fresh Tzatziki sauce
Flatbread Personal Pizza
margherita, pepperoni, white pizza, pesto chicken (with sun-dried tomato), or the chef's choice "Abe Froman" (vodka sauce, sausage, and mushroom)
Crispy Caprese
deep fried mozzarella topped with heirloom tomatoes, basil, fresh mozzarella, balsamic vinegar and virgin olive oil (chef's choice)
Vegetarian Sampler Platter
comes with fresh flatbread, sprouted falafel, babaganoush, in-house hummus, fried raviolis, pesto stuffed mushrooms, and your choice of spanakopita or a feta and spinach stuffed pull-apart roll. Served with tahini, tzatziki, and creamy feta sauces.
Sides
**All sides are vegetarian!
Greek Feta Fries
hand-cut fries tossed in a Greek lemon, oregano, thyme, and garlic marinade, topped with feta sauce and garnished with parsley and crumbled feta cheese
Babaganoush
Fresh flatbread served with homemade babaganoush (roasted eggplant dip with Greek spices), with a side of complimentary tzatziki and tahini sauces
Feta and Spinach Stuffed Pull-Apart Rolls
Spinach and feta stuffed dough baked fresh daily
Spanakopita
flaky spinach and feta pie made fresh
Fried Raviolis with Pesto
four cheese, panko-fried raviolis served with a dallop of pesto and a side of spicy marinara sauce.
Bruschetta
diced Roma tomatoes, red onion, garlic, and basil in olive oil served over grilled Italian bread
Pesto and Feta Stuffed Mushrooms
shiitake mushrooms stuffed with pesto and feta cheese, sprinkled with freshly grated parmesan
Falafel with Tzatziki Sauce (2 pieces)
sprouted falafel served with our house-made tzatziki sauce
Pasta
Dessert
Tirimisu
Lemon Bars
Cheesecake