Pitmaster's specialty... salt, pepper, and prime brisket. Slow smoked over 14 hours

Pitmaster's specialty... slow-smoked for over ten hours, fall-off-the-bone with a honey/molasses/brown sugar glaze

lean baby back ribs, slow smoked for over four hours, topped with a sweet cherry habanero glaze

slow smoked eight hours, pulled or chopped, served with Georgia peach and honey BBQ sauce, Tennesee sweet bourbon sauce, or North Carolina red vinegar sauce

slow smoked chicken, pulled and chopped and drizzled in Alabama white sauce. Served on a sandwich with your choice of side.

Jamaican jerk chicken thighs grilled over mesquite coals, served on a bed of pineapple fried rice with a side of fried plantains

smoked turkey sandwich with Raspberry Chipotle BBQ sauce and homemade slaw served on a brioche bun.

Chef's choice and a customer favorite! Roasted russet potatoes tossed in a sour cream base with crispy bacon, cheddar, and green onions

creamy Yukon potatoes in this classic version served with deviled eggs on top

blend of four cheese with a crispy panko topping... cheesy, creamy, to die for!

made by the chef's wife, topped with crumbled bacon, and perfectly compliments any of our other sides

these ain't your grandma's baked beans; they have a kick!

travel-friendly version of a loaded baked potato with a parmesan-ranch twist, topped with sour cream, shredded cheddar, chives, and your choice of chopped brisket, chopped pulled pork, or bacon

pimiento cream cheese and chopped brisket, all stuffed inside bacon-wrapped jalapenos, smoked and glazed to perfection

roasted corn topped with chopped brisket, cojita cheese, cilantro, and a splash of lime

fan favorite for game day: Andouille sausage wrapped in bacon, stuffed with cream cheese, cheddar, and pulled pork, topped with jalapeno, then smoked and glazed

(can substitute dinner roll instead)