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Mediterranean Monday



Entrees



Lamb Gyro Wrap

fresh, in-house flat bread with homemade gyro meat served with tomato, onion, and cucumber with a side of tzatziki and creamy feta sauces


Chicken Shawarma Wrap

fresh homemade flatbread with chicken shawarma, french fries, pickles, and shawarma sauce (AKA lemon white sauce), served over a bed of feta fries


Lamb Gyro Rice/Salad Bowl

our beloved lamb gyro meat served atop a bed of Lebanese Rice, lettuce, tomato, onions, cucumber. Drizzled with your choice of tzatziki or creamy feta sauce.


Chicken Shawarma Rice/Salad Bowl

our deliciously marinated chicken shawarma, served atop a bed of Lebanese rice, lettuce, tomato, onion, and cucumber, drizzled in lemon shawarma sauce


Souvlaki

fresh flatbread served with your choice of skewered pork tenderloin or chicken breast, both options marinated in a Greek olive oil with lemon, oregano, rosemary, thyme, and spices. Served with tomato and onion.


Falafel, Hummus, and Flatbread

fresh flatbread and sprouted falafel, served with hummus, homemade tzatziki sauce and tahini sauce


Falafel Rice/Salad Bowl

homemade sprouted falafel with Lebanese rice, shredded romaine lettuce, cucumber, diced tomatoes, house pickled red onions, and fresh Tzatziki sauce


Flatbread Personal Pizza

margherita, pepperoni, white pizza, pesto chicken (with sun-dried tomato), or the chef's choice "Abe Froman" (vodka sauce, sausage, and mushroom)


Crispy Caprese

deep fried mozzarella topped with heirloom tomatoes, basil, fresh mozzarella, balsamic vinegar and virgin olive oil (chef's choice)


Vegetarian Sampler Platter

comes with fresh flatbread, sprouted falafel, babaganoush, in-house hummus, fried raviolis, pesto stuffed mushrooms, and your choice of spanakopita or a feta and spinach stuffed pull-apart roll. Served with tahini, tzatziki, and creamy feta sauces.




Sides

**All sides are vegetarian!



Greek Feta Fries

hand-cut fries tossed in a Greek lemon, oregano, thyme, and garlic marinade, topped with feta sauce and garnished with parsley and crumbled feta cheese


Babaganoush

Fresh flatbread served with homemade babaganoush (roasted eggplant dip with Greek spices), with a side of complimentary tzatziki and tahini sauces


Feta and Spinach Stuffed Pull-Apart Rolls

Spinach and feta stuffed dough baked fresh daily


Spanakopita

flaky spinach and feta pie made fresh


Fried Raviolis with Pesto

four cheese, panko-fried raviolis served with a dallop of pesto and a side of spicy marinara sauce.


Bruschetta

diced Roma tomatoes, red onion, garlic, and basil in olive oil served over grilled Italian bread


Pesto and Feta Stuffed Mushrooms

shiitake mushrooms stuffed with pesto and feta cheese, sprinkled with freshly grated parmesan


Falafel with Tzatziki Sauce (2 pieces)

sprouted falafel served with our house-made tzatziki sauce




Pasta





Dessert



Tirimisu


Lemon Bars


Cheesecake


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