Chef's special. Birria beef with melted cheddar... simple but amazing!

slow roasted pork in achiote marinade, served with roasted pineapple, onion, and cilantro

Cajun seasoned grilled cod, served over house-made slaw, topped with pico and cilantro

slow-braised beef short rib with house made chimichurri, served over cabbage, pico, cojita cheese, and fresh crema

slow roasted pork, onions, spices, wrapped in banana leaves, slow braised and smoked in an authentic dirt pit. Served over house made corn tortillas, with onions, cilantro, lime, and salsa.

roasted poblano peppers stuffed with pepper jack and chihuahua cheese, fried in egg batter, topped with spicy tomato sauce, cojita cheese, crema, and cilantro.

vegetarian with red sauce

with green verde sauce and Monterrey jack cheese

shredded barbacoa beef in red sauce with beans and cheddar cheese

fried flatbread with your choice of meat and toppings

fresh flatbread with your choice of meat and toppings

your choice of barbacoa (with bean and cheese) or vegetarian style

served with fresh house-made tortillas with grilled onions and peppers. Choice of meat (beef, chicken or shrimp)

choice of protein or vegetarian style

fried taco shell with achote braised tinga chicken with refried beans, guacamole, lettuce, and sour cream (vegetarian option available)

fried wanton shells with seasoned ground beef, refried beans, cheddar cheese, lettuce, tomato, and sour cream.

fried wantons served with house-made four-cheese fondue, with your choice of meat, plus pico, sour cream, and guacamole

sliced romaine and iceberg lettuces filled with your choice of meat and toppings

homemade flour tortilla with your choice of meat and toppings

(seasonal)

jalapeno cream cheese and cheddar-filled deep fried wantons (vegetarian)